Healthy(ish) cooking on a Budget(ish)

Ingredient: olive oil

Garlic & Pesto Dinner Rolls

Garlic & Pesto Dinner Rolls

Do you ever wonder how food bloggers come up with recipes? Well I don’t know how everyone else does it, but I have a couple ways: It’s a family recipe! Something that I was taught as a kid by my Mom that has just been […]

Easy Stuffed Acorn Squash

Easy Stuffed Acorn Squash

Thanksgiving meals are almost here! It’s almost Thanksgiving! Pinterest and the rest of the internet is exploding with Thanksgiving recipes of all niches: healthy, not healthy, vegan, lots of meat, easy, hard, and of course leftovers. So here I am, throwing my hat into the […]

Guest Post: Chicken Quesadillas by Matt

Guest Post: Chicken Quesadillas by Matt

Today’s guest post is by my loving fiancé Matt. For those of you who don’t know, Matt is more than just my fiancé. He is my official taste tester, tech support, idea sound board, logo designer, editor, and all around great guy. This blog wouldn’t be […]

Easy Mexican Polenta Casserole

Easy Mexican Polenta Casserole

While mulling around on Pinterest the other day I came across a Mexican Polenta dish that looked delicious. But it needed 5 different kinds of peppers (including one you had to order via the mail!) and a few other ingredients that I didn’t have or […]

Brussel Sprout & Sweet Potato Fall Salad

Brussel Sprout & Sweet Potato Fall Salad

A few weeks ago we went to one of my favorite Mexican restaurants for lunch and I ordered the “Roasted Brussel Sprouts” off their seasonal menu. They were seasoned and roasted in olive oil to perfection! I had them for an appetizer. but the serving […]

Roasted Tomato & Carrot Soup

Roasted Tomato & Carrot Soup

Here is a little secret: I don’t like tomatoes. Actually, I really dislike tomatoes. My older brother used to pay me to eat the tomatoes on my salad when I was a kid (a whole 10 cents per tomato!).  But it’s really just the texture […]

South of the Border Chowder

South of the Border Chowder

Today and Friday I’m bringing you two new soups that I’ve made recently and loved. Today, we have this vegan south of the border corn & potato chowder and on Friday I will share a roasted tomato and carrot soup! Hopefully the weather is cooling […]

Easy Baked Veggie Samosas

Easy Baked Veggie Samosas

Samosas are an Indian fried (or baked) dish with a savory filling, great as a snack, appetizer, or even a main meal. They are one of my favorite items to grab at my local Whole Foods hot bar because they are delicious and filling. But […]

No Mayo Coleslaw

No Mayo Coleslaw

Print Recipe No Mayo Coleslaw A perfect & easy coleslaw for any occasion! Tastes amazing on BBQ Pulled Pork Sandwiches or just by itself. Course Main Dish, Side, Snacks Prep Time 10 Minutes Servings Servings Ingredients 1 whole cabbage finely sliced (Red or white, or […]