Balsamic Brussel Sprouts
Servings Prep Time
2serving 10minutes
Cook Time
30 minutes
Servings Prep Time
2serving 10minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Coat the brussel sprouts with the olive oil and seasoning salt, then roast for about 30 minutes at 375.
  2. While the brussel sprouts are cooking, dig the pomegrante seeds out of the pomegrante. Beware, this can get messy! You can buy a cup of seeds from POM! in most produce sections, but they are about twice as expensive.
  3. When the brussel sprouts are ready, pull them out and toss with the seeds.
  4. When ready to serve, top with balsamic vinaigrette!
Recipe Notes

Pro tip: I think this salad tastes the best cold, but you can also serve it warm!

Balsamic Brussel Sprouts are dairy & gluten free, vegan & vegetarian, Paleo & Whole30 Compliant

Nutrition facts per toast: 178 calories, 12.8g of fat, 1.4g of saturated fat, 0mg of cholesterol, 130mg of sodium, 441mg of potassium,15.5g of carb, 3.6g of fiber, 8.2g of sugar, 3.3g of protein. 30mg of Calcium,1mg of Iron.