Best Ever Focaccia Sandwiches
This April Matt & I traveled to Italy. While Rome was my least favorite city we visited, there was one shining star of the visit: La Prosciutteria. This little deli was right underneath our AirBnB and was by far our favorite place to eat the entire trip. What did we order? A #2: Prosciutto Crudo with Pecorino Cheese on fresh focaccia. Something about this mixture of meat, cheese, and fresh baked focaccia was magical. Turns out, Seattle doesn’t have a great variety of Italian delis. So really the only way to recreate the magic of La Prosciutteria was to make my own focaccia! While nothing is ever going to be great as collapsing after a long day of fighting to crowds with an authentic prosciutto sandwich, this is pretty dang close!
Disclaimer: this recipe is neither healthy nor a budget recipe, but it’s so good that you must try! If you want more recipes from our Italy trip, check out the authentic Italian pasta for two recipe!