Brussel Sprout and Kale Salad with Dijon Vinaigrette
Servings Prep Time
6side salads 5Minutes
Passive Time
15Minutes
Servings Prep Time
6side salads 5Minutes
Passive Time
15Minutes
Ingredients
Instructions
  1. Mix kale, brussel sprouts, and cabbage together. then add apples and walnuts.
  2. Mix the remaining ingredients together in a small mason jar or Tupperware, shake until well mixed.
  3. When ready to serve, add dressing to the greens, mix well and let sit in the fridge for about 15 minutes to allow flavor to fully absorb.
Recipe Notes

Brussel Sprout & Kale Salad is vegan & vegetarian, dairy & gluten free, Paleo & Whole30 Friendly. 

Nutrition facts per serving: 173 calories, 11.1.g of fat, 1.1g of saturated fat, 0mg of cholesterol, 41mg of sodium, 237mg of potassium,18.2g of carb, 2.7g of fiber, 13.3g of sugar, 3.7g of protein. 34mg of Calcium,1mg of Iron.