Cinnamon & Ginger Baked Pears
Servings Prep Time
4Servings 5Minutes
Cook Time
25Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Preheat oven to 375. Slice pears in half, remove the pit. Place open side up on a parchment sheet.
  2. Generously sprinkle cinnamon, ginger, and nutmeg over the pears, the more the better!
  3. Coat the top of each pear with melted butter.
  4. Cook for approximately 25 minutes, and then turn on the broiler for few minutes to turn them a crispy golden brown on top. Keep an eye on them, they turn from great to burnt within minutes!
Recipe Notes

For dessert: I loved these with just a simple coconut cream topping- just take the hardened coconut milk off the top of a can of full fat coconut milk (Thai Kitchen is consistently the best for this recipe), a little vanilla extract, and a little brown sugar, and blend with a hand mixer until it turns to a slightly “whipped” consistency. Keep in the fridge until ready to serve, delicious by the spoonful.

For breakfast: Serve with yogurt and/or granola!

Cinnamon & Ginger Baked Pears are dairy & gluten free, vegan & vegetarian, Paleo & Whole30 compliant. 

Nutrition facts per serving: 147 calories, 7.4.g of fat, 4.6g of saturated fat, 15mg of cholesterol, 44mg of sodium, 186mg of potassium, 22.3 of carb, 6.1g of fiber, 11.4g of sugar, 1g of protein. 55mg of Calcium,1mg of Iron.