Mix the cabbage, carrots, and onions together in a big salad bowl and set aside.
Place the remaining ingredients in container with a lid, then close the lid and shake until the dressing is mixed well.
Pour the dressing over the vegetables and mix!
Pro tip: I find it best to mix the dressing with the veggies an hour or two before serving.
No Mayo Coleslaw is vegan & vegetarian friendly, gluten & dairy free, and Paleo & Whole30 compliant.
Nutrition facts (per serving): 145 calories, 14.1 grams of total fat, 2g of saturated fat, 0mg of cholesterol, 349mg of sodium, 175 mg of potassium, 5.3 carbs, 1.5g of fiber, 2,4g of sugar, .7g of protein. 207% of Vitamin A, 17% of Vitamin C, 2% of Calcium, 3% of Iron.