Roasted Tomato & Carrot Soup
Here is a little secret: I don’t like tomatoes. Actually, I really dislike tomatoes. My older brother used to pay me to eat the tomatoes on my salad when I was a kid (a whole 10 cents per tomato!). But it’s really just the texture of tomatoes I hate, I like tomato sauce and I love tomato soup. It’s my go-to when we eat out but I’m not that hungry. It’s always healthy(ish) and hard to mess up. This roasted tomato & carrot soup is a perfect soup to serve as a side to grilled cheese or salad, or even filling enough to eat on its own!
In the soup mood? Check out Wednesday’s recipe: South of the Border Chowder