Traditional Stuffing with Kale
Servings Prep Time
8Servings 15Minutes
Cook Time
45Minutes
Servings Prep Time
8Servings 15Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees and grease a large baking pan or casserole dish. Sauté onion in a skillet over medium heat for about 3 minutes. Add apples and celery, sauté 5 more minutes or until apples are tender. Stir in garlic, parsley, sage, and thyme. Transfer to a large bowl, and let cool for a few minutes.
  2. Add in bread and toss, then add broth until well blended. Spoon into the baking pan. Pour melted butter over the top. Bake at 350 degrees for about 30 minutes.
  3. If you want to keep a traditional stuffing, keep cooking for another 15-20 minutes until the top is crispy and brown. If you want to add a healthier ingredient, keep reading. Take the stuffing out the baking pan and mix in the kale in a large mixing bowl. Return to the oven for another 15-20 minutes until the top is crispy and brown.
Recipe Notes

Traditional Stuffing with Kale is dairy free, vegan and vegetarian!

 Nutrition facts per serving: 243 calories, 10.8g of fat, 5.7g of saturated fat, 20mg of cholesterol, 537mg of sodium, 641mg of potassium, 25.5g of carb, 3.2g of fiber, 10.8g of sugar, 11.1g of protein. 88mg of Calcium, 2mg of Iron.