Sweet Chili Stir Fried Green Beans
Servings Prep Time
4Servings 5Minutes
Cook Time
5Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. In a large wok on medium-high heat, cook green beans in water for about 3 minutes, covered.
  2. Uncover and drain any remaining water. Add soy sauce and stir around. Toss the beans every 30 seconds or so until you notice some crispy bits.
  3. Continue tossing until 50-75% of the beans have crispy parts, then add in roasted red pepper and Thai basil. Toss once more, then remove from heat.
  4. Stir in sweet chili sauce and serve immediately!