Sweet Potato Everything Pancakes
Servings Prep Time
4 Pancakes 10Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Pancakes 10Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Preheat oven to 375. To prep ingredients, squeeze all the juice out of your shredded apple by wrapping up in a paper towel and squeezing into a ball. One good squeeze should be good!
  2. Whisk your two eggs together, then mix the banana in. Slowly add the apple and sweet potato in.
  3. Once the mixture is well mixed, form pancakes on a cookie sheet to be no more than 1/2 inch thick. If you are really lazy, you can just make a sheet cake with the mixture!
  4. Cook at 375 for 10-15 minutes, until the mixture is no longer ‘wet’.
  5. Heat up a griddle and add a smidge of butter or coconut oil if you like, then saute for a minute or two until browned to your preference! Serve with your favorite pancake toppings.
Recipe Notes

Sweet Potato Everything Pancakes are gluten & dairy free, Paleo & Whole30 Compliant, as well as vegetarian. 

Nutrition Facts per Pancake: 112 calories, 2.4g of fat, 0.7g of saturated fat, 82mg of cholesterol, 42mg of sodium, 330mg of potassium, 20.5g of carb, 3.1g of fiber, 11.4g of sugar, 3.8g of protein, 14mg of Calcium, 2mg of Iron.