Pro tip: When serving hot right after cooking, the filling may be a bit softer than a regular pumpkin pie. Tasty, but a little softer. If you have time, stick in the fridge for a few hours to stiffen and then serve!
Vegan Nutella Pumpkin Pie is dairy & gluten free, vegan & vegetarian, and can be made Paleo & Whole30 compliant.
Nutrition facts per serving: 487 calorie, 17.7g of fat, 9.7g of saturated fat, 10mg of cholesterol, 169mg of sodium, 335mg of potassium,61.2g of carb, 6.7g of fiber, 35.2g of sugar, 4.6g of protein. 67mg of Calcium, 3mg of Iron.