Roasted Vegetable Couscous with Mint

Reviewed by admin · Updated May 24, 2026
  • 15 min prep
  • 25 min cook
  • 40 min total
  • 4 servings
  • Beginner

Eggplant, zucchini, tomatoes, lemon, herbs. The weeknight that feels like a holiday.

Ingredients

4
  • 1 eggplant cubed
  • 2 zucchini cubed
  • 1 pint cherry tomatoes
  • 1.5 cups couscous
  • 0.25 cup mint torn
  • 0.25 cup parsley chopped
  • 3 tbsp olive oil

Method

  1. Heat oven to 425°F. Toss vegetables with olive oil + salt on a sheet pan; roast 22 minutes.

  2. Cook couscous per package; fluff with a fork.

  3. Combine vegetables with couscous; finish with mint, parsley, lemon zest.

Pair with

About the editor

admin

Editor at Sweet Basil Thyme