Herb-Roasted Pot Roast with Rosemary, Thyme, and Bay
3 hr 30 min · 6 servings The American Sunday classic, treated like a herb-forward Tuscan braise. Beef chuck, three Mediterranean herbs, red wine, and a Dutch oven — the whole afternoon does the work for you. Ingredients 3½ lb beef chuck roast, trimmed Salt and freshly cracked black pepper 3 tbsp olive oil 1 […]