25 min · 4 servings The Italian comfort dish you can make on a weeknight. Pillowy potato gnocchi tossed in nutty brown butter with crisp sage leaves and a dust of parmesan. Five ingredients, one pan, twenty-five minutes. Ingredients 1 lb potato gnocchi (store-bought is fine; shelf-stable or refrigerated both work) 6 tbsp unsalted butter […]
40 min · 4 servings The gluten-free comfort dinner: creamy polenta laced with parsley and thyme, topped with deeply roasted mushrooms and a finishing rain of more herbs. Quiet, fortifying, and almost embarrassingly easy. Ingredients For the mushrooms: 1½ lb mixed mushrooms (cremini, shiitake, oyster), torn into bite-size pieces 3 tbsp olive oil 4 garlic […]
A twenty-minute pantry soup that tastes like you tried much harder.
Tomato season's reason for being. Burrata instead of mozzarella — non-negotiable.
Two ingredients matter: the basil and the cheese.
A patient, fortifying weeknight risotto. Wine, stock, thyme, parmesan.
Bright peas, ricotta, mint, lemon. Done in the time pasta cooks.
Nutty browned butter, crisp sage, roasted pumpkin. Fall in a bowl.
Eggplant, capers, olives, vinegar, sweet onion. Best on day two, room temp.
Whatever herbs you have, plus eggs, plus 12 minutes.