45 min · 4 servings A one-pot Mediterranean stew built on three pantry ingredients — chickpeas, eggplant, and crushed tomatoes — and finished with a small mountain of herbs. Vegan, gluten-free, and the kind of dinner that gets better overnight. Ingredients 3 tbsp olive oil, plus more to finish 1 large eggplant (about 1¼ lb), […]
30 min · 4 servings The Mediterranean breakfast that doubles as the easiest dinner you’ll make all week. Eggs poached in a spiced tomato base, finished with three fistfuls of fresh herbs. Ingredients 3 tbsp olive oil 1 yellow onion, diced 1 red bell pepper, diced 4 garlic cloves, thinly sliced 2 tsp sweet paprika […]
Rosemary, garlic, mustard. Rare in the center, herb-crusted outside.
Eggplant, capers, olives, vinegar, sweet onion. Best on day two, room temp.
Sweet, herby, caramelized. The side dish that quietly wins dinner.
Build it once, eat well for years.
A week of dinners that read like a holiday and cook like a Tuesday.
Three ingredients, one masterpiece. The Mediterranean tartine you'll make all summer.
The Sunday chicken that justifies the entire afternoon.
Cucumber, tomato, feta, olives, and a herb-bright dressing.