A weeknight bowl built on the simple principle that cilantro is best when it’s added at the end and in quantities that look almost careless. Rice, beans, charred corn, a generous shower of herbs, and a lime that does most of the work. Ingredients Serves 4 For the rice: 1½ cups long-grain white rice (jasmine […]
The Argentine answer to “what should I put on this steak” — and the answer is: more herbs than you think, more vinegar than you think, no blender. Chimichurri is the sauce that taught us to trust parsley as a main event. Ingredients Serves 4 For the chimichurri: 1 large bunch flat-leaf parsley, leaves and […]
Fast, fierce, and built around a single herb that refuses to be quiet. This is the street-cart classic — chiles, garlic, fish sauce, and a final flourish of holy basil that hits the pan and immediately fogs the kitchen with something unmistakable. Ingredients Serves 2 1 lb ground chicken (or finely chopped chicken thigh) 4 […]