Vegan

Cilantro-Lime Rice Bowl with Black Beans and Charred Corn

A weeknight bowl built on the simple principle that cilantro is best when it’s added at the end and in quantities that look almost careless. Rice, beans, charred corn, a generous shower of herbs, and a lime that does most of the work. Ingredients Serves 4 For the rice: 1½ cups long-grain white rice (jasmine […]

Vegan Mediterranean Chickpea & Eggplant Stew

45 min · 4 servings A one-pot Mediterranean stew built on three pantry ingredients — chickpeas, eggplant, and crushed tomatoes — and finished with a small mountain of herbs. Vegan, gluten-free, and the kind of dinner that gets better overnight. Ingredients 3 tbsp olive oil, plus more to finish 1 large eggplant (about 1¼ lb), […]