Vegetarian

Lemon Mint Greek Salad

Cucumber, tomato, feta, olives, and a herb-bright dressing.

Herbed Mushroom Risotto

A patient, fortifying weeknight risotto. Wine, stock, thyme, parmesan.

Roasted Vegetable Couscous with Mint

Eggplant, zucchini, tomatoes, lemon, herbs. The weeknight that feels like a holiday.

Mediterranean Chickpea Bowl

Crispy chickpeas, herbed quinoa, lemon-tahini. A lunch that holds for 3 days.

Spring Pea & Mint Pasta

Bright peas, ricotta, mint, lemon. Done in the time pasta cooks.

Cilantro-Lime Black Bean Tacos

Smoky black beans, charred corn, cilantro, lime. 25 minutes weeknight.

Sage Brown Butter Pumpkin Pasta

Nutty browned butter, crisp sage, roasted pumpkin. Fall in a bowl.

Greek Yogurt Pancakes with Berries

Pillowy, tangy, herb-optional. The breakfast that survived three editor rounds.

Sicilian Caponata

Eggplant, capers, olives, vinegar, sweet onion. Best on day two, room temp.

French Lentil Soup with Bay & Thyme

Smoky, herby, comforting. Pantry-only when you need it.