Herb Storage
Everything we publish about Herb Storage — recipes, gear, and guides in one place.
Recipes to start with
Deep-dive guides
A Field Guide to Cilantro — Coriander’s Other Half, and Why the Stems Are the Best Part
Cilantro is the only herb people genetically taste differently — for a small percentage of cooks, it reads as soap. For everyone else, it’s the green that defines Mexican, Indian, Thai, Vietnamese, and Middle Eastern cooking. What cilantro actually tastes like Bright, citrusy, slightly grassy, with a soapy edge that some people taste much more […]
A Field Guide to Mint — Spearmint, Peppermint, and the Herb That Crosses Every Border
Mint is the most adaptable herb in the kitchen. It belongs in Greek salads, Vietnamese spring rolls, Moroccan tea, Mexican aguas frescas, and English peas — and it pulls its weight in every one. What mint actually tastes like Cool, sweet, and herbaceous, with a menthol breath that wakes everything around it. Spearmint is softer […]
A Field Guide to Parsley — Flat-Leaf, Curly, and the Herb Most Cooks Underuse
Parsley is the herb people put on the side of the plate. That’s a mistake. Used in the right quantity — a whole bunch, not a sprinkle — it does more for everyday cooking than any other green in the fridge. What parsley actually tastes like Clean, grassy, peppery, faintly bitter, with a fresh top-note […]
Gear for this kitchen
Eggs + quick proteins
10″ Nonstick Skillet
Editor 4.4Eggs in the morning, weeknight chicken at night.
- Eggs slide right off
- Heats fast
Pantry storage + grain salads
Wide Mouth Mason Jars — Quart, 12-Pack
Editor 4.5Salads, overnight oats, dressings, stocks. Stack in the fridge door.
- Cheap, replaceable, universal
- Standard lids fit all sizes
Baking + portion control
Digital Kitchen Scale (Grams)
Editor 4.6Portions by weight = consistent portions.
- 1 g resolution
- Tare button is large + obvious