Herbed Mushroom Risotto

Reviewed by admin · Updated May 24, 2026
  • 10 min prep
  • 35 min cook
  • 45 min total
  • 4 servings
  • Home cook

A patient, fortifying weeknight risotto. Wine, stock, thyme, parmesan.

Ingredients

4
  • 1.5 cups arborio rice
  • 1 lb mushrooms sliced
  • 5 cups vegetable broth kept warm
  • 0.5 cup dry white wine
  • 1 sprig thyme
  • 0.5 cup parmesan grated
  • 2 tbsp parsley chopped

Method

  1. Sauté mushrooms hard in olive oil; reserve.

  2. Toast rice in butter + shallot, add wine, stir until absorbed.

  3. Add broth a ladle at a time, stirring, 18-20 minutes until al dente.

  4. Stir in mushrooms, parmesan, parsley. Rest 2 minutes off heat.

Pair with

About the editor

admin

Editor at Sweet Basil Thyme