Sage Brown Butter Pumpkin Pasta

Reviewed by admin · Updated May 24, 2026
  • 10 min prep
  • 25 min cook
  • 35 min total
  • 3 servings
  • Home cook

Nutty browned butter, crisp sage, roasted pumpkin. Fall in a bowl.

Ingredients

3
  • 12 oz rigatoni
  • 2 cups roasted pumpkin cubed
  • 4 tbsp butter
  • 12 leaves sage
  • 0.5 cup parmesan

Method

  1. Roast pumpkin at 425°F until caramelized, 22 min.

  2. Boil pasta. Brown butter with sage until both are golden and crisp.

  3. Toss pasta with butter, pumpkin, parmesan, pasta water as needed.

Pair with

About the editor

admin

Editor at Sweet Basil Thyme