Cilantro-Lime Black Bean Tacos

Reviewed by admin · Updated May 24, 2026
  • 10 min prep
  • 15 min cook
  • 25 min total
  • 4 servings
  • Beginner

Smoky black beans, charred corn, cilantro, lime. 25 minutes weeknight.

Ingredients

4
  • 2 cans black beans drained
  • 1.5 cups corn fresh or frozen
  • 0.5 cup cilantro chopped
  • 2 limes
  • 12 corn tortillas warmed

Method

  1. Char corn in a dry skillet. Add beans + cumin; warm through.

  2. Squeeze lime over. Stir in half the cilantro.

  3. Fill tortillas; top with remaining cilantro + lime wedges.

Pair with

About the editor

admin

Editor at Sweet Basil Thyme