Ingredients
- 1 cup flour
- 1 cup greek yogurt
- 2 eggs
- 1 tsp baking powder
- 1 cup mixed berries
Method
-
Whisk dry, then wet; combine just until shaggy. Rest 5 min.
-
Ladle into a buttered nonstick. Cook 2 minutes/side.
-
Top with berries + maple syrup.