Recipes
Cinematic, herb-forward recipes — tested in our kitchen, written for yours.
45 min · 4 servings
French Lentil Soup with Bay & Thyme
Smoky, herby, comforting. Pantry-only when you need it.
50 min · 6 servings
Sicilian Caponata
Eggplant, capers, olives, vinegar, sweet onion. Best on day two, room temp.
17 min · 8 pancakes
Greek Yogurt Pancakes with Berries
Pillowy, tangy, herb-optional. The breakfast that survived three editor rounds.
35 min · 3 servings
Sage Brown Butter Pumpkin Pasta
Nutty browned butter, crisp sage, roasted pumpkin. Fall in a bowl.
25 min · 4 servings
Cilantro-Lime Black Bean Tacos
Smoky black beans, charred corn, cilantro, lime. 25 minutes weeknight.
20 min · 4 servings
Provençal Herb-Crusted Lamb Chops
Rosemary, garlic, mustard. Rare in the center, herb-crusted outside.
17 min · 3 servings
Spring Pea & Mint Pasta
Bright peas, ricotta, mint, lemon. Done in the time pasta cooks.
35 min · 3 servings
Mediterranean Chickpea Bowl
Crispy chickpeas, herbed quinoa, lemon-tahini. A lunch that holds for 3 days.
40 min · 4 servings
Roasted Vegetable Couscous with Mint
Eggplant, zucchini, tomatoes, lemon, herbs. The weeknight that feels like a holiday.